Our offering is entirely focused on artisan wines.


We bring to you small wine producers extremely focussed on the quality of their wine, made with great attachment and respect to the traditions of the area where it is produced. They value the terroir and the methods, applying a minimal chemical and technological intervention, with the purpose to let the grape speak for itself.

Tasting an artisan wine for the first time is a great new experience, which we really recommend.

We are sure you'll be captured immediately once you try it. Just as much as we are.


Our most iconic and favourite natural wine from Emilia Romagna, Italy. Produced from organic grapes, it has a long maceration period (270 days), which contributes to its unusual taste. It is full bodied and with elegant and approachable tannins. Initially difficult to understand, it becomes everyone’s favourite from the second glass!

"PYRAMID" 2016

Pythagorian Pyramid is a tank fermented wine made on the island of Samos, Greece, from Muscat Blanc and Noir. This natural rose wine creates a tingling sensation in your mouth and has a long finish. It pairs well with white cheeses of medium maturation, salads and meat.


This wine is produced in Emilia Romagna, Italy, and is perfect for vegetable-based main and fish dishes. La Piotta has an intense bouquet with prevailing fruity and floral notes. On the palate, it is soft, balanced, aromatic and long-lasting. 

 "ACHILLE" 2013

Case Corini is owned by Lorenzo Corino who makes organically farmed Barbera d'Asti in Italy. "Achille"is a blend of Nebbiolo and Barbera that has a fabulous nose of tobacco, cherries and rose petals. Its tannins are fully resolved, and bracing acidity keeps the wine fresh and lively. This wine has a mineral-laden, silky seamless mouthfeel and pairs well with Italian food and game.

"JAKOT" 2011

Jakot by Franco Terpin is a white wine made from Friulano grapes that make wines varietal, lively and fruit-driven with notes of citrus and almond. This wine is elegant and complex, with balsamic notes and a touch of minerality. Jakot pairs well with white fish, cheese and moscardini in guazzetto.

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