Gitesi Espresso

February 3, 2017

 

Aromas of dried flowers and baking spice lead to a caramelly espresso with a full mouthfeel. Apricot and cherry notes soften in milk, tasting like fruit cake.

 

Producer: Aime Gahizi

Harvest: May 2016

Process: Dry fermented and fully washed

Country: Rwanda

 

 

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